FROM Alhaja Olanrewaju:
Àmàlà is
a local indigenous Nigerian food, native to the Yoruba tribe in the
South-western parts of the country. It is made out of yam and/or cassava flour,
or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then
blended into a flour, which is usually called Elubo.
| Processor | |
| Clockspeed | |
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